Top Chefs Helm Dinner in the Sky Experience At Casa Velas in Puerto Vallarta, Feb 2017

Gourmet Dinner w/ Wine Pairing Held +145 Feet in the Air

Mikel Alonso (left) | Xavier Perez Stone (right)

One of the world’s exhilarating dining experiences, Dinner in the Sky comes to Casa Velas in Puerto Vallarta from January 28 – February 28, 2017. Groups of 22 adventurous guests will be lifted nearly 150 feet in the air by a crane, taking in breathtaking views of the property’s on-site golf course and beautifully polished grounds, Banderas Bay and Sierra Madre Mountains. Guests at Dinner in the Sky can mingle with fellow diners during a one-hour experience consisting of a three course gourmet dinner menu designed by top chefs, including Mikel Alonso and Bruno Oteiza, disciples of Spanish superstar Juan Arzak and owners of Biko in Mexico City, regularly among the top 50 restaurants in the world on the San Pellegrino list. A complimentary cocktail hour precedes the dinner. When staying three nights at Casa Velas or its sister properties in Vallarta-Nayarit, guests enjoy special discounted rates for the experience.

Guests can reserve their space for two dinners Wednesday through Friday (beginning at 6 p.m. and again at 8 p.m.); Saturday and Sunday features three dinners (beginning at 5, 7 and 9 p.m.). A vegetarian menu is also available on request.

Groups delight in All-Inclusive features at Casa Velas: luxury accommodations, gourmet meals, premium liquor and wine, 24-hour suite service, use of the fitness center facilities, WIFI, taxes, and gratuities are included in the nightly rate.

Visit www.velasmeetingsmexico.com for more MICE information.

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